Scrape down the sides of the bowl, then beat in the egg and vanilla. Place the room temperature butter and sugar into the bowl of your stand mixer, and beat them together on medium speed with the paddle attachment until light and fluffy.In a small bowl, whisk together the flour, spices, baking soda, and salt.See below for the printable instructions and ingredient measurements! These cookie bars are a simple fall dessert that comes together with just 20 minutes of prep. Mixer: you can use a hand mixer or a stand mixer! Either will work.If you use another size baking pan, the baking time will be affected. Baking Pan:a 9×13″ baking pan is the perfect size for bars with just the right thickness.This pumpkin cookie bars recipe is a simple one that utilizes only your basic baking equipment! ( Links are affiliate links and I earn a small commission from qualifying purchases.) Pumpkin Pie Spice: I’ve included an option for making your own pumpkin pie spice, but if you have pumpkin pie spice on hand, you can use 1 tablespoon + 1 teaspoon of that in place of the other seasonings.You could also use white chocolate chips, butterscotch, or even cinnamon chips would work. Chocolate Chips: I’ve used semi-sweet chocolate chips, dark chocolate chips, or a chopped chocolate bar.Pumpkin pie filling has added ingredients while pumpkin puree is just pumpkin. If you’re not sure, check the ingredients list. Pumpkin Puree: make sure you use pumpkin puree, not pumpkin pie filling.Vanilla Extract: use pure vanilla extract, not imitation vanilla, for the best flavor.( Links are affiliate links and I earn a small commission from qualifying purchases.) These pumpkin bars are made up mostly of ingredients you probably already have in your fridge or pantry! Here are a couple of things to keep in mind if you do need to make a trip to the store. Pumpkin Chocolate Chip Bars 🧾 What You’ll Need Ingredients
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